B and I are obsessed with cooking shows. Our favorites are Top Chef and Masterchef. We have decided to have Top Chef dates, optimistically, once a month. We come up with a challege and then have a a week to plan and execute a meal. We each eat from both meals and then pick a winner. In that spirit I decided to see what it takes to make a poached egg in a whirlpool of gently boiling water. I had NO illusions about what would happen...broken yolk, egg white everywhere. So I was shocked when it worked!!
It was delish. In fact Little e requested her own!
Happy Ice Day everybody!